taking stock…

Store Cupboard

 3 small tins Coconut cream

2 small tins Sweetcorn

9 cartons Passata

2 large cans evaporated milk

1 small can Butterbeans

1 small can Chickpeas

I large tin Five Bean Salad

3 packets green Lentils

2 packets Chickpeas

1 packet Butterbeans

1 packet Bulgarwheat with chickpeas

1 packet Linseeds

2 jars Bon Mamman Apricot Compote

1 jar Cherry Compote

1 jar Chair de Tomate

1 tin prunes

1 carton prunes

Lemon juice

Oil

Mint sauce

2 packets Green Tea

1 packet decaf organic Tea

1 packet Espresso Coffee

Dried Pasta – Penne

Lasagne sheets

Taco shells

Crisps

Oatcakes

Flour

Rice




In the Fridge

Carrots

Piece of Broccoli

Radishes

Celery

2 old eggs

Butter

Dairy free spread

Milk

Cheese

Yoghurt

Jam

Pickle

Mayonnaise

Pot of tomato sauce for pasta

Jar Brown sauce

Lemons

Apples







In the Freezer

Chips

Peas

Broad beans

Herbs

Nut Roast

Bought quiche

½ cheese and tomato Pizza

Feta and red pepper sausage rolls

Lots of cartons of home-grown Bramley apple

Various herbs

Bread

 

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