baking, fEAsting, recipes

fEAsting…baking cookies and comfort food

The aroma coming from my kitchen was gorgeous today after an afternoon of baking.  I wanted to try a new cookie recipe I cut out of a magazine and I wasn’t disappointed they are so yummy, just right with a cup of tea – if you like nuts and chocolate then I can certainly recommend them – the recipe is below.  I had to make a few slight changes to use ingredients I had in my cupboard in place of ones I didn’t have but I don’t think it has affected the taste or texture in any way.

 

Chocolate Hazelnut Cookies

75g (3oz) butter, softened

125g (4 1/2oz) plain flour

1/2 tsp bicarbonate of soda

50g (2oz) light brown soft sugar  – (I used dark brown as it is all I had in the cupboard)

50g (2oz) caster sugar

1 tsp vanilla extract – (I only put 3 drops in)

1 large egg – (I used a medium egg and there was plenty of liquid)

50g (2oz) hazelnuts, chopped – (I used an organic chopped nut mix by Crazy Jack from Sainsbury’s – almonds, cashew and hazelnuts)

100g (31/2) plain chocolate, roughly chopped – (I used dark chocolate chips and a chopped up left over fun sized fudge bar)

 

Preheat the oven to 180C, gas mark 4

Lightly grease 2 baking sheets (I put a layer of greaseproof on mine brushed with a little oil)

Combine the butter, flour, bi-carb, sugar and vanilla extract in a food processor and blend for a few seconds.

Add the egg, blend briefly, and then stir in the nuts and chocolate.

Place 9 teaspoonfuls of cookie mixture on each baking sheet making sure they are well spaced.  Bake the cookies for 10-12 minutes until golden brown then leave to cool on the baking sheets.

Store the cookies in an airtight container for up to 5 days.

Comfort food

Whilst the oven was on I put in some jacket potatoes to be baking for supper and we had these with a mixed vegetable bake in a cheese sauce sprinkled with parmesan and breadcrumbs for a crispy topping, followed by an apple crumble.  This is one of my favourite suppers for this time of year – definitely comfort food and we can settle down to a bit of ‘telly’ afterwards.

 

 

cleaning, fEAsible, getting things done, managEAble, nEAtening, rEArranging, simplifying, taking stock

waiting around…

Yesterday I had a fun day out at a Legal Aid Seminar for costs lawyers over the hill in Manchester at the Hilton Hotel.  I doubt if the ins and outs of Legal Aid and its future is everyone’s cup of tea but I did actually enjoy it and we had a delicious lunch provided.  We also had a plentiful supply of Danish pastries, macaroons and the famous Hilton chocolate chip cookies served just out of the oven.  I am definitely going to make some.

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Just click on the picture to link through to Amandeline who has the recipe for them on her blog or Google Double Tree Cookie and you will find plenty of references for their ‘not so secret’, secret recipe!

On the train going the uncommunicative commuters had their heads buried in their phones, tablets and notepads with headphones on – so I sat back and enjoyed some precious thinking time.

In my quest to simplify my life one of my goals is to simplify the housework.  I do enjoy keeping house, there is nothing better for me than a good spring clean you can’t beat the distinctive smell of towels blown dry by the wind outside or a freshly washed floor or polished wood –  but I do want to streamline the process to speed up the time it takes me to make the house presentable and of course a place of joy to live in.

As I have written about here Lean is a concept I am following to simplify my life and I the seven wastes in particular provide me with plenty of food for thought – the waste of waiting being one of them.

For instance – I often have a time lag between washing and ironing the clothes and the putting away – so our house constantly resembles a Chinese laundry (am I allowed to say that these days?).  When I can get them outside on the line to dry it is great but then I end up with a huge pile waiting for ironing.  If I don’t get them outside to dry I end up with a huge pile of wet washing drying on the clothes horse and the end process of getting them put away ready to use again is delayed.

Another unproductive area of waiting is our bad habit of sometimes leaving the dirty dishes after we have eaten our evening meal – so the dishes are waiting far too long to be washed and put away and we are doing them when we are tired and should be relaxing.

And the worst of the waiting – we constantly buy things and then do not get to use them so they end up waiting somewhere – instances of this are all over the house from those little flossing brushes I bought to try ages ago to the Ikea wardrobe parts still packed in boxes and now waiting in the living room to be moved upstairs and assembled.

I can identify very strongly with the waiting time in this household and the time lag between production steps – I only ever seem to be able to do half a job and then don’t get to finish it until my next day off.

So I am on a mission to get some of the stuff off the waiting list and reduce the waiting time during production.

So for starters I am going to tackle the washing and put in a load every other day and iron it before bedtime so there is no pile building up over the week waiting to be tackled at the weekend, then the dishes and then make a start on the ‘stuff‘ – the unfinished projects –   there is one good thing it will still be there waiting for me if I don’t find the time to deal with it!

How do you tackle your unproductive waiting times?