being thrifty, decorating, homestEAding, trEAsury

this and that…

February has almost been and gone already.  I cannot even think what I have been doing but I know I have been busy doing it!

I warn you now this is more of an update and not a very exciting blog post – feel free to leave now…

Earlier this month we had a few days in our new caravan…a few very wet days and then snow when we got back home here in Yorkshire.  This weekend it has been extremely wet and windy and I don’t know about you but I feel I am in desperate need of some warmer sunnier weather, especially to wake up to.

Cottage renovations aside we are planning a bit of a whole house revamp here in Yorkshire – inside and out  – starting with the airing cupboard of all places.  This may seem a strange place to start but recently we had a new Combi boiler installed and the hot water tank upstairs was removed.  The upside is we have a large empty space but the downside is that the airing cupboard is no longer warm!

Mr I. has spent many a day inside this tiny space sanding and painting and fitting new shelves and  a small tubular electric heater to keep it warm so I can carry on airing the clothes and linens after I have ironed them.  I already keep spare toilet rolls and lightbulbs in here and the aim is to store the towels here too.  To get the job done quickly Mr I. bought Quick Drying gloss – this was a big mistake it is definitely not as good in finish and quality as a normal gloss and it is still slightly tacky one week later – thankfully it is only the airing cupboard.

As well as the airing cupboard we are redecorating my younger daughters bedroom (she left home in 2002) and we have never updated it in all that time!

We are installing some fitted wardrobes in this room so last Friday we had another visit to Ikea – our third in two weeks – not because we had a lot of shopping to do but because on previous visits I couldn’t decide on the style of doors for the front of the wardrobes we had gone to buy!

As usual I thought I knew exactly what I wanted until I got there and then found I needed time to have a rethink.  In the end I did buy the wardrobe doors I had first decided on and they have been delivered and are in our living room waiting to be put together.  I am looking forward to having a place to store my linens  which are in our main wardrobe at the moment.

Feeling Frugal

The menu planning and shopping has gone better than expected – my shopping bill is definitely lower, our meals more nutritious and we have even produced a few leftovers for my lunch at work to keep my daily spend down too.

Boots have to their 3 for 2 and a five-pound off coupons at the moment so I am stocking up on my basic face creams and a new mascara.   I haven’t compared my spending yet with this time last year – that will have to wait for a free hour next week when I can sit down and look at the budget.

Today I set up a new savings account with 5% interest which is a good rate given the low rates at present and I am trying to rearrange better utility deals one by one.  Not a job I enjoy doing but hopefully will produce some significant savings.

The To-do List

I have been concentrating on reducing my list of tasks and trying to give myself only 5 a day so that those awkward ones don’t get left undone and keep recurring.  This week will be even busier than last as I have a training seminar to attend in Leeds and I am involved in a fund-raising evening on Thursday after work.

On Monday I have a job to sort out at Kwik Fit who serviced my car and did the MOT and somehow entered my Vehicle number incorrectly.  This has caused a problem at DVLA and guess who has to sort it out!

I have also a few items of shopping that I think will be cheaper from one of the bargain shops or Wilkos rather than from Sainsbury’s or Boots so I will make the effort to go shopping at lunch time.

I have quite a few birthdays for March so I had better start looking for cards and gifts so they are not last-minute.

Well my time is up now  – hopefully It won’t be another month until my next post!

Have a good week x

 

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being thrifty, fEAsting, food shopping, getting things done, hEAlth, healthy eating, managEAble, meal planning, trEAsury

a relatively good start…

With menu in hand I completed my Sainsbury’s shop last night after work and felt quite pleased with myself, especially as I limited myself to a hot chocolate without a little snack (I would usually have a scone to keep me going).  Even though I was aiming to buy seasonal British grown produce I noticed the  cabbage was actually grown in Spain!  My trolley was mainly vegetables with a couple of loaves of bread and a few groceries – the ones we were running out of and one or two on offer.  My total bill came to £32.21 for the week – so I am quite pleased with that especially as we are eating better than when I spend a lot more!

shopping

This was all the fresh veg that I needed to add to the bits and pieces in the fridge to make my selected weeks menus.  The cheapest item was the Kiwi fruit at 30p and the dearest the dozen mixed sizes free range organic eggs at £3.70.  I need five for the Spiced Chickpea bakes and the remainder will carry over for next week.  The herbs were on offer and I will be able to freeze what I don’t use.  In the end I decided to buy a ready pack of Butternut Squash and Sweet Potato for £1.

Fresh Veg

Last night we had the Mushroom Stroganoff unfortunately when hubby made it he forgot he was making Stroganoff not risotto and mixed the rice into the mushroom mixture – but in the end it tasted the same!  Tonight we had the veggie stew with roasted chickpeas and butter beans a good warming winter dish – we both enjoyed the new recipe but perhaps the sweet potato and butternut squash made it a little too sweet for me so I would need to make slight adjustments next time.  The other draw back is it does not make enough for 2 meals – the leftover portion will however do for my lunch.  I will have to think of something to fill the empty slot for our tea tomorrow or move everything forward a meal.

Whilst in Sainsbury’s last night I had some returns – I had bought a snuggly throw for the bed at the caravan to keep us warm overnight.  It was a knitted cream blanket with an acrylic sheepskin style underside.  I never thought to check the washing instructions when I purchased it and was rather shocked to find it was not washable.  When I found the receipt to take it back I noticed I had been charged twice for this item.   As it was part of my weekly shop at the time I had not thought too much about my bill seeming a bit dearer than normal and had not checked the receipt afterwards.

So when I asked for a refund of the throw I had bought  I mentioned to the lady at Customer Services about being charged twice and confirmed that I had only bought one – after a bit of a quiet moment and a few umm’s and argh’s she agreed to refund me the money for both.  I thought this was very good of them as I had no way to prove I had not bought two at the time.  So well done Sainsburys for the goodwill gesture – but I will be checking my receipts more throughly in future.

We are certainly getting back into a routine again, all though we are well into January now, and a few of those stubborn little tasks are being crossed off the list.  I booked the car in for the MOT and service on Friday  and made a dentist appointment for the same morning. 

 I am not sure if the car or my teeth will require any major repairs – I hope not as I need to make economies in all areas of my spending.

 

 

 

 

 

 

 

 

being thrifty, fEAsting, hEAlth, healthy eating, meal planning, sEAsons, trEAsury

menu plan monday…

It is definitely that time of year when every magazine you look at has eye-catching headlines such as ‘Best Year ever’,  ‘Your time to shine’,  Make 2017 your year of change’  – I can never decide whether this is motivating or suggests that we are lacking a certain amount of satisfaction with our lives and are left wanting more or different.

The start of the New Year does seem to bring with it a desire to change many aspects of our life that we are disappointed with and of course we all begin with such good intentions but often by the time we are midway through February we have slipped back into our old habits and the resolutions we made become a distant memory.

If I were to make a list of all the things I would like to change it would be so long I wouldn’t have a hope of fulfilling them all this or any other year.  So then I start wondering why I want to change and I can only say to try to make my life feel better – less stressful – more as I imagine it could be – certainly happier, healthier, perhaps a little wealthier – plenty of me time, family time – a well run house, a glorious garden and even some room for creativity.  Of course I then have to wonder why on earth I am not already living this perfect life!

However, in my Economy mode I am whizzing straight past all the magazines with such appealing headlines – I already have a subscription to Country Living magazine (Xmas present) so for as long as I can hold out that is my lot.

This month I am concentrating on compiling Menu plans – mainly for our evening meal at present and then I will deal with my lunches later so I don’t make things too difficult for myself all at once.  I am aiming for low-cost, no waste, nutritional meals using seasonal fruit and veg as much as possible and also using up items from my store cupboard, fridge and freezer.  See the list here.

I have laminated my Good Food – Get 5-a-day every day chart of seasonal winter fruit and veg – this tells me all the British grown fruit and veg and also those items from further afield that are in season and therefore should not be too expensive.  Blueberries and Strawberries are not on the list so I will use up any frozen berries to go with my natural yoghurt for breakfast.

 

dsc08065

 

My menu plan this week uses up a few items already in my stock cupboard but most of the veg I will have to buy fresh as I only have celery, carrots and onions left over together with some rather soft radish and a bit of dubious broccoli.

The sprouts, parsnip, leeks, cabbage and beetroot are all in season and British, the Sweet potato is also in season although not grown here.

The items not listed as seasonal are broccoli, green beans and mushrooms.

I am introducing 3 new recipes this week –

  • Vegetable Stew (substituting Sweet potato for the Butternut squash – this will also use up the remaining leek from the Stroganoff on Tuesday).
  • Spiced Chickpea bakes
  • Herby Brown Rice Salad

From my choice of fruit and veg I am told that I will be enhancing my Beta – carotene intake effective against viruses and bacteria, Vitamin C  for my immune system and phytochemical that help the digestive system.

I am looking forward to making the new recipes – if they pass the taste test then I will put them into my recipe binder – if not they will go straight in the bin so I am not keeping recipes that I will never make again.  Any modifications I will add notes to the recipe for next time.

I will be going shopping tomorrow night so will then know just how economical my shop is (or not!) in financial terms – bearing in mind the cold weather a warming Vegetable Stew sounds just right this week.

Have a good week.

 

 

 

 

beach cottage, bEAching, being thrifty, celebrations, cottage garden, drEAming, fEAsting, general chit chat, trEAsury

highlights from the week…

During last week I was on holiday from work so we decided to head up to the caravan in Scotland for a few days whilst also arranging to meet the engineer who came to get our water and gas connected.

I was sitting in the caravan looking out over a calm, silvery winter sea during the time just before dusk sets in.  The wood-pigeon was gently cooing outside and inside a very peaceful quiet. Just like in the cottage we have no means of communicating with the outside world – it feels almost like being on a desert island – all we can do is just sit and be.  A very odd experience – 250 miles away from our usual existence at home where there is always some pressing ‘To Do’ to be done and I would normally, like a lot of the population, be at work.  I quite enjoyed this break – so did hubby who was often found gently dozing in the corner!

The highlight of the trip was at last we have running water, central heating, a flushing toilet, fully operational shower and gas cooking facilities.  Thank goodness for all these modern inventions – being without such comforts is good for the soul once in a while as it reminds us of how grateful we should be for these services we take for granted and how they free up our lives.  For the last few weeks we have managed with containers of water, a bucket under the van to catch the sink waste and a chemical camping toilet to catch the other waste!  I won’t go into detail here!!  We had to have a wash with one bowl of water each and clean our teeth with a glassful.  All hot water had to be boiled on our little gas camping stove and our meals consisted of soup, soup and more soup – the easiest thing to heat up when you only have one gas ring.

The caravan is now a real home from home and is actually warmer, cleaner and more comfortable than our cottage was whilst we attended to the renovations.  But it does not have the character or the space.

Now the caravan is fully up and running we can turn our attention to the garden maintenance.  It suffered a lot last year due to shortage of time and the cottage being out of action still.  We had to limit our visits and stay at a nearby B&B or hire another cottage.

Many parts of the garden were badly affected by the flood and all though most of it has sprung back there are still some strange effects to overcome even now. The lawn and borders on the wood side of the cottage are covered in wild garlic leaves, the bulbs being washed through the garden and scattered by the flood water.  The only way is to dig them out by hand one at a time.  So far I have done a patch about one metre square – the amount of garden affected by this is probably 20 metres square – some of it appears in clumps and others more scatterd – funnily enough the ones in clumps are easier to pull out than the numerous single bulbs dotted around.  Any good ideas anyone?

The stream bank is looking so much better and as soon as we hit a drier patch the contractor will be back to spread the top soil and re-seed the area.  The black protective mesh will eventually allow the vegetation to grow through it and it will look like a natural grassy stream bank.  Of course the stream bed is much wider now but will probably, hopefully, look narrower again as the vegetation takes hold.

 

Stream Bank

 

Back at home now we celebrated Burns night here in England with a few friends – it was a great night and always reminds us how good it is to have a get together.  I have never cooked Haggis before but it was quite easy – not so easy is mashing a huge pot of potatoes and turnip.

For eight of us (5 meat eaters and 3 vegetarians) I spent

2 x Haggis  £5.00

1 x Haggis veggie £2.50

1 large bag Potatoes £1.29

2 x Swede £0.80

1 pot beef gravy £2.00 (already had some veggie gravy)

8 mini Scotch pies  £2.70

2 macaroni pies £1.15

Add in some Scottish delicacies

1 box Tunnocks chocolate teacakes £1.60

1pkt Tunnocks Caramel wafers £1.60

1pkt mini Scottie shortbread  £1.00

 

A total of £19.64 or £2.46 a head – one friend brought fruit kebabs for a starter and another friend a Rhubarb crumble for afters.  So quite an economy meal.