bEAching, celebrations, cottage garden, crEAting, fEAsible, fEAsting, holidays, mEAndering, taking stock, trEAsury

drEAming…January – did I blink and miss it?

I feel like I have been ‘off the circuit’ for months rather than days and January has whizzed past so fast that I never got to post the list of my intentions for the month but I will try to capture the best bits in a quick summary.

 

  • fEAsting –

    Celebrate Burns Night – as you can just about see from the Polaroids above a great night spent with 6 friends, 3 Haggis (one vegetarian), 12 Scotch pies, 2 Macaroni pies and a heap of tatties and neeps not to mention plenty of gravy and wine whilst singing along to the tunes of bonny Scotland –  I even made the Cranachan this year – it was delicious and although hesitant at first everyone gave it the thumbs up – just a touch more Whisky next year!

 

  • trEAsury –

Buying a new car – after much deliberation and contemplation and counting the pennies – here she is my new car ‘Hetty’ Hyundai.

 

After 16 years driving the same car day in, day out she is taking a bit of getting used to especially as she is much higher than my old Citroen Saxo and at times I am feeling a little travel sick.

I am sure we will settle in together soon!

  • crEAting –

Making birthday cards for January birthdays – they had to be quick and simple so I used some brightly coloured ink pads and these tiny flower stamps and just dotted the flowers around – each one is slightly different.  They also made good Thank you cards too.

 

  • fEAsible –

taking stock and planning but first the reading and researching – with the long dull winter days what could be more perfect than getting warm and cosy and reading – most of the books below have been borrowed from our local library.  I am interested to cut down our spending as much as possible both to save money and to simplify my life by owning less stuff.

The book titled Deep Country by Neil Ansell is an excellent account of a man who takes himself off to live in a cottage in a remote part of the Welsh Hills for 5 years where he has no modern conveniences such as electricity or running water, no transport and no phone.  His nearest neighbours are just the wild creatures – fauna and flora of the surrounding woods and fields – I was captivated by this book – not only because he describes in detail the amusing behaviours of the birds and animals he comes across on his daily walks, but part of me was envious of this simple but rich lifestyle.

 

 

  • mEAndering –

The ‘Italian Job’ – booking the accommodation and flights for our trip to Italy in April for our niece’s wedding.

This task was both a chore and a delight – looking at the beautiful pictures of the region from Venice to Verona and deciding where we wanted to stay and what we might do and then the difficulty of making all the travel arrangements to get everything to join up.  Now everything is booked apart from a taxi to take us to the wedding ceremony – for that we will have to email the hotel for advice.

  • bEAching –

My final intention for January was to have a few days at the cottage (caravan) in Scotland – to check the place over and also begin clearing out the undergrowth in the upper wood – not forgetting buying the haggis for Burn’s night.  We set off on the Friday with snow lying on the ground in Yorkshire and we heard on the news it was bad at Shap but the M6 was still flowing so we decided to risk the journey knowing that we could turn back or put up in a hotel if need be.

As it turned out the worst bit of the journey was actually only 6 miles away from here going over the moors to Manchester and the stretch of the M62 by Scammonden – there was nothing around Manchester itself.

As you might expect it was a very cold night in the caravan – the temperatures had dropped to almost freezing but thankfully we have double glazing and central heating.  We put the electric blanket on to air the bed and even after we switched it off we stayed toasty warm all night.

On the Saturday it was a gloriously sunny day with blue skies and an even deeper blue coloured, calm sea.

 

We had a leisurely breakfast and a trip into our nearest town Stranraer to change the empty spare gas bottle – with the cold weather it is always best to be well stocked.

We had a potter around the town – I bought a couple of birthday gifts for the January birthdays and a very large family sized pack of Persil on offer at Tesco for £9 (Morrisons had it on offer at £10!) – I like a bargain.

Back at the caravan the sun was out and it was such a lovely afternoon we put on our gardening gear – fleece joggers, padded jackets, hats, scarves and boots and looking like arctic explorers went up into the upper wood to do some clearing.  We have to do the wood clearance at this time of year whilst the undergrowth is not growing.  We pruned the elders that spring up in any bit of a clearing and had a go at the brambles.  Elders make good shredding or should I say Elder branches go through the shredder easily, they are straight thin branches and not thorny like Hawthorn.

The large spider legged pond cover we bought last year in a sale from Agriframes seems to be doing the job of keeping the leaves off the pond – I presume the wind from the recent gales must blow straight through the structure as there is no way to anchor it down but yet it had not moved an inch – luckily.

 

 

There are bulbs coming up everywhere in the garden and snowdrops well in bud.  To my horror though the three-cornered leek is everywhere you would not even know I had dug up so much of it last year even to the point of digging out every last tiny bulb over a 2 metre area – even the ones that were like microscopic beads.  To no avail – it has spread over winter with a vengeance.  So it is back to searching the internet for a remedy – surely there is a pesticide for this persistent pest of a weed.

 

There was a surprising amount of colour around the garden –  the Mahonia Charity and Viburnum in flower…

 

 

Berries still remain on the Hypericum…

 

 

and elsewhere evidence of shoots bursting into life…

 

or about to…

 

 

The light eventually faded and we had to come inside – I made a nice hot 2 day lentil curry for tea to warm us up whilst OH promptly fell asleep and snored blissfully on the sofa after a job well done!

Opening the curtains on Sunday morning confirmed the weather we could hear from inside the caravan – wet, windy and cold – not a day to venture out and certainly not a day for the garden.  We had to turn our attentions to amuse ourselves inside.

For me it was plotting and planning as well as reading a stack of magazine articles I had clipped in my recent clear-out interspersed by just watching the waves as the sea crashed around at the bottom of the garden.

By the end of the afternoon the weather was a little warmer and calmer but the light was fading fast so still no chance of gardening.

At tea time I began to collect our bits and pieces together ready to pack for leaving on the Monday.  We had to be in town for 11am as the local Osteopath (with the magic touch) was going to work on fixing my bad shoulder before we travelled home.

I know the main problem with all my muscles is due to lack of exercise and I will be taking small steps to address this soon.

I actually feel quite pleased with myself that I completed all my intentions for January – I decided this year I would try and focus on one project at once – unfortunately it was unavoidable that planning the Italian Job and buying a new car collided a bit but thankfully they both got sorted.

In a day or two I will be posting my intentions for February so stay tuned.

Back soon x

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crEAting, drEAming, fEAsting, sEAsons

sEAsons…Let it snow, let it snow, let it snow

Well here we are the day before Christmas Eve and on the last leg to the finishing post –  I feel like I am taking part in one of those wind up santa races that you find in a box of crackers, and going off course from time to time in the same way.

Today I have been baking, making, wrapping and packing.

I have a few bits and pieces to take with me to our daughters – a quiche for Boxing Day, some surprise Lemon Curd (I am surprised I actually got to make it this morning!), the new Christmas Monopoly and one or two books for any quiet moments – with a 3-year-old (who am I kidding!)..

I am a big fan of Miss Read and I shall settle down to reread my very battered copy of Miss Clare Remembers, an all time favourite.

I have had some great moments this month but it has been hard work too and I have many ‘notes to self’ to take heed of next year – one of them being to sort out OH’s presents sooner and the other to let some things go.

When we were invited round to our new neighbours for a Cheese and wine evening recently (with our next door but one neighbours that we are already good friends with) I asked if we should bring anything – ‘just bring yourselves’ they said.

I should have taken notice.

But me being me I spent the afternoon making some of my home-made chocolates to take that I usually make for our neighbour get togethers, and gave each of them one of my home-made cards.  Of course they were all delighted and remarked that they didn’t know where I found the time –  and then realised why I am always pushed for time!

But I do love to make things.

So before I go here is the idea I had for my Christmas decoration instead of a wreath – I used the chicken wire cones I made for my daughter’s wedding that we hung on the gateposts of the church and the old gate at the rear entrance filled with Hydrangeas from our cottage garden.

 I thought they might be nice filled with winter foliage so I gathered some moss from the garden (there is plenty with all this damp weather) and packed out the sides of the cones leaving room for the ‘hidden’ jam jar sunk into the centre where I place the stems.  As you can see I am no flower arranger but I like the casual look.  I could have hung it on the door but I quite like it hung on the contrasting paler brickwork as our door is dark brown.

All that is left now is to wish you all a very Happy Christmas.

It would be nice if it snowed now to make it a good old White Christmas but I think the most we are going to get is a bit of frost!

I have enjoyed reading along with everyone’s blogs this year – the general ups and downs of everyday life – and I am looking forward to joining you again throughout 2018  – so Happy New Year too (if I don’t get back here before then) xx

 

crEAting, drEAming, fEAsting

sEAsons…and since we’ve no place to go

Finally I get to sit down and write.

The whole of December has been far too hectic this year, I am not sure why as I did not plan it to be quite so mad.

We closed the front door last night after saying goodbye to our final pre-Christmas visitors who had joined us for a festive drink and a few nibbles and it felt really good to wake up this morning and not be preparing for something or going anywhere – not even work as I have finished now until the New Year. Yeah.

I pottered around this morning doing the last of the washing and ironing, putting the tags and finishing touches on to the wrapped presents, even taking a few photos for my blog.

Gift wrap

After an early lunch we walked down to the village, dropping off a present or two for friends on the way, and collecting a sprig of eucalyptus and Hypericum berries from the local florist for my front door decoration.

The Flower Box

I decided against making a conventional wreath this year and have done something completely different to hang by the door, but you will have to wait until tomorrow for a photo.

It has been a lovely relaxing day and I have been able to sit back and savour Christmas.

Christmas china

mantelpiece

Nativity

Christmas tree

Christmas tree

The Christmas tree is adorned with mostly vintage baubles going back to the fifties, maybe even earlier, I love the fact that they have been part of our family and displayed on many trees down the generations.  Of course our usual tiny twinkly fairy lights failed this year when we got them on the tree so we had to scramble around and make do with some older ones that used to go outside.

I even attempted making my own Christmas card – I only had a couple of hours to come up with a design and make them so it had to be very simple – it turned out to be a bit of a disaster as you can see but I have included a photo of it here because I like to keep a true record – even of my failures!  My friends who have received them won’t mind – I know I always love to receive home-made cards.

Christmas card 2017

Christmas card 2017

 

Anyway to fill you in on the rest of my Christmas so far… last weekend was spent with much joviality at our family gathering on Sunday at the Black Swan in Fearby by courtesy of the owner – my daughter’s boss.

We had our best Santa hats and jumpers on, plenty of fun and games and our musical interlude…

and quite a few selfies.

Christmas Selfie

I have mentioned before that OH and I have been busy producing a Family Album photo book for my mum and it arrived just in time from the printers to give it to her on Sunday whilst all the family were in one place.  There are over 400 photos in the book covering almost 9 decades from when my mum and dad were children, through to their wedding and our appearance.  There were plenty of family holiday snaps, family weddings and christenings, first cars, Christmas get-togethers and of course many memories of our dear dad, in fact everyone who is connected to our family is in it.

This is the moment we surprised her in a true ‘This is your Life’ style…

Photo Book

Mum was so pleased she shed a tear or two and then at the end of the evening stood up and made a lovely little speech to thank us all and tell us how much these family gatherings mean to her.  In jest someone handed her the selfie frame and here she is holding it while she delivered her thank you speech.  I think this could start a new trend for the Queen’s speech.

Speech

At this same event we were also celebrating my younger daughter and niece’s birthdays and I made them a chocolate cake to share.

I bought some of those candles that spell ‘Happy Birthday’ in silver and gold to go on top but instead of putting them on the cake I wrapped each letter in random order between the layers of the pass the parcel together with a ‘Trivia’ type question and a Celebration sweet.

Chocolate Cake

When the music stopped and a layer unwrapped to reveal another candle letter they had to stick into the cake.  When the pass the parcel finished all the letters were in the cake and ready to be lit…however not necessarily in the right order!!  But it was good fun.

Chocolate Cake

Happy Birthday

After all the hard work I have put in to making Christmas so far I decided I needed a bit of a treat – Neal’s Yard have opened a new shop in Meadowhall – absolute joy for me as I love their Frankincense Intense concentrated serum.  So appropriate for the season – I can certainly feel the love and the assistant dropped a couple of free sachets into the carrier bag – I will skip the price on this one – you can guess it is not cheap.

Neal's yard

The golden pear was something I spotted whilst rushing through Next with my mum on her shopping bonanza – £2 for a bit of Christmas sparkle.

I was also lucky enough to find a copy of L’art de la Simplicite – How to live more with less – a book I read a while ago from the library and decided that it is one to keep should I find it – not only did I find it but it was free at Waterstones with my reward stamps.

So I am truly a happy bunny.

I will be posting one more time before the big day but I would like to say a big happy Christmas to all my readers and to all the other bloggers and friends whose blogs have kept me entertained all year.  I apologise for my lack of comments in the last couple of weeks – I have been reading along with everyone’s Christmas preparations but it has been so difficult to comment on everyone I read.

Thank you also to Simone at Linden Grove for the lovely card I received this morning – what a wonderful surprise – I promise I will be writing to you soon – just be thankful I didn’t send you one of my dreadful home-made cards!!

baking, fEAsting, recipes

fEAsting…baking cookies and comfort food

The aroma coming from my kitchen was gorgeous today after an afternoon of baking.  I wanted to try a new cookie recipe I cut out of a magazine and I wasn’t disappointed they are so yummy, just right with a cup of tea – if you like nuts and chocolate then I can certainly recommend them – the recipe is below.  I had to make a few slight changes to use ingredients I had in my cupboard in place of ones I didn’t have but I don’t think it has affected the taste or texture in any way.

 

Chocolate Hazelnut Cookies

75g (3oz) butter, softened

125g (4 1/2oz) plain flour

1/2 tsp bicarbonate of soda

50g (2oz) light brown soft sugar  – (I used dark brown as it is all I had in the cupboard)

50g (2oz) caster sugar

1 tsp vanilla extract – (I only put 3 drops in)

1 large egg – (I used a medium egg and there was plenty of liquid)

50g (2oz) hazelnuts, chopped – (I used an organic chopped nut mix by Crazy Jack from Sainsbury’s – almonds, cashew and hazelnuts)

100g (31/2) plain chocolate, roughly chopped – (I used dark chocolate chips and a chopped up left over fun sized fudge bar)

 

Preheat the oven to 180C, gas mark 4

Lightly grease 2 baking sheets (I put a layer of greaseproof on mine brushed with a little oil)

Combine the butter, flour, bi-carb, sugar and vanilla extract in a food processor and blend for a few seconds.

Add the egg, blend briefly, and then stir in the nuts and chocolate.

Place 9 teaspoonfuls of cookie mixture on each baking sheet making sure they are well spaced.  Bake the cookies for 10-12 minutes until golden brown then leave to cool on the baking sheets.

Store the cookies in an airtight container for up to 5 days.

Comfort food

Whilst the oven was on I put in some jacket potatoes to be baking for supper and we had these with a mixed vegetable bake in a cheese sauce sprinkled with parmesan and breadcrumbs for a crispy topping, followed by an apple crumble.  This is one of my favourite suppers for this time of year – definitely comfort food and we can settle down to a bit of ‘telly’ afterwards.