baking, fEAsting, recipes

fEAsting…baking cookies and comfort food

The aroma coming from my kitchen was gorgeous today after an afternoon of baking.  I wanted to try a new cookie recipe I cut out of a magazine and I wasn’t disappointed they are so yummy, just right with a cup of tea – if you like nuts and chocolate then I can certainly recommend them – the recipe is below.  I had to make a few slight changes to use ingredients I had in my cupboard in place of ones I didn’t have but I don’t think it has affected the taste or texture in any way.

 

Chocolate Hazelnut Cookies

75g (3oz) butter, softened

125g (4 1/2oz) plain flour

1/2 tsp bicarbonate of soda

50g (2oz) light brown soft sugar  – (I used dark brown as it is all I had in the cupboard)

50g (2oz) caster sugar

1 tsp vanilla extract – (I only put 3 drops in)

1 large egg – (I used a medium egg and there was plenty of liquid)

50g (2oz) hazelnuts, chopped – (I used an organic chopped nut mix by Crazy Jack from Sainsbury’s – almonds, cashew and hazelnuts)

100g (31/2) plain chocolate, roughly chopped – (I used dark chocolate chips and a chopped up left over fun sized fudge bar)

 

Preheat the oven to 180C, gas mark 4

Lightly grease 2 baking sheets (I put a layer of greaseproof on mine brushed with a little oil)

Combine the butter, flour, bi-carb, sugar and vanilla extract in a food processor and blend for a few seconds.

Add the egg, blend briefly, and then stir in the nuts and chocolate.

Place 9 teaspoonfuls of cookie mixture on each baking sheet making sure they are well spaced.  Bake the cookies for 10-12 minutes until golden brown then leave to cool on the baking sheets.

Store the cookies in an airtight container for up to 5 days.

Comfort food

Whilst the oven was on I put in some jacket potatoes to be baking for supper and we had these with a mixed vegetable bake in a cheese sauce sprinkled with parmesan and breadcrumbs for a crispy topping, followed by an apple crumble.  This is one of my favourite suppers for this time of year – definitely comfort food and we can settle down to a bit of ‘telly’ afterwards.

 

 

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8 thoughts on “fEAsting…baking cookies and comfort food”

  1. My mother used to bake a tonne of biscuits leading up to Christmas. Rarely at any other time. They were our Christmas treats. Hazelnuts and spices and almonds! I loved the smell. I’ve never been much of a biscuit baker, but now my mother doesn’t bake much at Christmas, I may have to take over.

    Do you think I could replace the plain flour and bi carb with self-raising flour in this recipe?

    Like

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